quality

We are at the… ESPN 2017

IMG-20170510-WA0014We are at the 21st European Symposium on Poultry Nutrition (8-11 May 2017, Salou, Spain). We are presenting our research on Feed raw materials, on Quality Control and nutritional quality of animal fats, and on Bioactive compounds on poultry nutrition. Meet us!

Meet us in the 15th Euro Fed Lipid congress in Uppsala!

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We will attend the 2017 Euro Fed Lipid Congress “Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life”in Uppsala (Sweden)  to present our latests results in our animal feeding research  and on olive oil research.

Two posters will be presented on animal feeding research:

“Quality of acid oils and fatty acid distillates used in animal feeding”

“Oxidative stability of acid oils and fatty acid distillates used in animal feeding”

These results correspond to our current project on the valorization of fat by-products and co-products for animal feeding purposes.

This is a 4-year project that started on 2016, and it is funded by the Spanish Ministry of Economy, Industy and Competitiveness and the European Regional Development Fund (ERDF – FEDER)  (ref: AGL2015-64431-C2-2-R MINECO/FEDER, UE).

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One poster will be presented on olive oil research:

“Sesquiterpene fingerprint for olive oil authentication: same tool, different approach”

This poster presents the first results of our research within the OLEUM project, funded by the European Union’s Horizon 2020 research and innovation programme (grant agreement No 635690).

We hope to meet you there!