We are at the CAC2016: Chemometrics in Analytical Chemistry, that is take place in Barcelona, June 6th-10th, 2016.

We have presented a part of our results on the detection of virgin olive oil adulteration with other vegetable oils. This study belongs to our reserach line on Food characterization and authentication.

The Olive Oil Universe is a workshop organized at the Torribera Food Campus by researchers from INSA-UB. 

In this Workshop we will be presenting the results of our last project on Food authentication. The project (titled “Acylglycerol fingerprinting of olive oil for fraud prevention” and leaded by Stefania Vichi PhD and Alba Tres PhD) is a preliminary study to find analytical tools to detect olive oil adulteration with seed oils. It has been funded by the FRI-2013 program of the INSA-UB.

The aim of the FRI program is to foster young INSA-UB researchers and to promote the collaboration between different research groups of the Institute.