Within the areas of our expertise LiBiFOOD offers the following services to companies and institutions:

Knowledge Transfer:
–  R+D+i projects
– “In vitro” and “in vivo assays – Development of analytical methodologies
– Quality control of processes and products
– Desk studies and reports

Cosulting services:
– Support and advice on the design of research projects
– Design and formulation of food supplements
– Studies and advice on legal regulations
– Technical assessment of food products and ingredients
– Literature reviews

Education and outreach activities:
– Teaching in undergraduate and postgraduate education  
– Tailor made training courses for companies and institutions. Do not hesitate to contact us!
– Opinion and information in the press, radio and TV and social networks

Analytical services
– Analytical determinations (feed, food, biological tissues, and other products)
– Fatty acid and triacylglycerol composition 
– Lipid fractions (% tri-, di-, mono–glycerides, free fatty acids)
– Analysis of triacilglycerol polymers in oils, fats and feed
– Colesterol and other sterols
– Food macronutrient composition
– Tocopherol and carotenoid determination
– Lipid oxidation analysis. Evaluation of frying oils. Oxidative stability (Rancimat). Smoke point. 

Analytical techniques and facilities:
– Attenuated light lab
– Cell culture facilities
– Gas chromatography (Detectors: FID , MS )
– Liquid chromatography (HPLC , UPLC, Detectors: DAD, FLD, UV, RID )
– Spectroscopy
– Rancimat
– Acces to the facilities of the Scientific and Technological Centers-UB (CCiTUB) 

Data processing using chemometrics