Here, some of our published articles are listed. For a detailed and updated info on the publications of each team member, please use the links to databases in the team description. Updated information of the group activities and members can also be found at the Catalan research portal.

• Bayes, L.; Tres, A.; Vichi, S.; Calvet, T.; Cuevas-Diarte, M.A.; Codony, R.; Boatella, J.; Caixach, J.; Ueno, S.; Guardiola, F. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry. Food Control, 2016, 60:370-377. DOI: 10.1016/j.foodcont.2015.07.047

• Tres, A.; Boatella, J.; Codony, R.; Guardiola, F. Organic chicken product authentication: State-of-the-art and future perspectives. In: Recent Advances in Pharmaceutical Sciences IV. Muñoz-Torrero. D.; Vázquez-Carrera, M.; Estelrich, J. Eds. Research Singpost Ed., Kerala (India) 2014: 99-117. ISBN: 978-81-308-0554-2.

• Tres, A.; van Ruth, S.M. Verification of the identity of organic feeds by fatty acid fingerprinting. Journal of Agricultural and Food Chemistry, 2011, 59: 8816-8821. DOI: 10.1021/jf2016682

• Van Ruth, S.M.; Rozijn, M.; Koot, A.; Pérez García, R.; van der Kamp, H.; Codony R. Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils. Animal Feed Science and Technology, 2010, 55: 65-73. DOI: 10.1016/j.anifeedsci.2009.09.016

• Abbas, O.; Fernández-Pierna, J.A.; Codony, R.; von Holst, C.; Baeten, V. Assessment of the discrimination of animal fat by FT_Raman spectroscopy. Journal of Molecular Structure, 2009, 924-926: 294-300. DOI:10.1016/j.molstruc.2009.01.027