Here, some of our published articles are listed. For a detailed and updated info on the publications of each team member, please use the links to databases in the team description. Updated information of the group activities and members can also be found at the Catalan research portal.

• Tres A, Muzofa FM, Vilarrasa E, Guardiola F, Codony R. Re-esterified oils from palm acid oil do not alter pork fatty acid composition. European Journal of Lipid Science and Technology, 2015, 117: 1406-1416. DOI: 10.1002/ejlt.201400544

• Trullas C, Fontanillas R, Tres A, Sala R. Vegetable re-esterified oils in diets for rainbow trout: Effects on fatty acid digestibility. Aquaculture, 2015, 444: 28-35. DOI: 10.1017/10.1016/j.aquaculture.2015.03.018

• Vilarrasa E, Barroeta AC, Tres A, Esteve-Garcia E. Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening-pig diets. Animal, 2015. DOI: 10.1017/S175173111500107X

• Vilarrasa E, Barroeta AC, Tres A, Esteve-Garcia E. Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets. Animal, 2015. DOI: 10.1017/S1751731115000622

• Vilarrasa E, Guardiola F, Codony R, Esteve-Garcia E, Barroeta AC. Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets. Poultry Science, 2015. DOI: 10.3382/ps/pev073

• Tres A, Magrinya N, Bou R, Guardiola F, Nuchi CD, Codony R. Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat. Animal Feed Science and Technology, 2014, 196: 76-87. DOI: 1016/j.anifeedsci.2014.06.013

• Vilarrasa, E.; Tres, A.; Bayés-García, L.; Parella, T.; Esteve-García, E.; Barroeta, A.C. Re-esterified palm oils, compared to native palm oil do nto alter fat absorption, postprandrial lipemia or growth performance in broiler chicks. Lipids, 2014, 49: 795-805. DOI: 1007/s11745-014-3920-9

• Tres, A.; Nuchi, C.D.; Magrinya, N.; Bou, R.; Guardiola F.; Codony R. Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma. Animal, 2013,  7: 505-517. DOI:1017/S1751731112001607.

• Tres, A.; Nuchi, C.D.; Magrinyà N; Guardiola F.; Bou R; Codony R. Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma. Animal, 2012, 6: 1005-1017. DOI: 10.1017/S1751731111002230

• Tres, A.; Bou, R.; Codony, R.; Guardiola, F. Oxidized oils and dieary zinc and alpha-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se. Animal, 2010, 4: 1929-1939. DOI: 10.1017/S1751731110000935

• Tres, A., Bou, R., Codony, R., Guardiola, F. Moderately oxidized oils and dietary Zinc and α-tocopheryl acetate supplementation: Effects on the oxidative stability of rabbit plasma, liver, and meat. Journal of Agricultural and Food Chemistry, 2010, 58: 9112-9119. DOI: 10.1021/jf101635b

• Ubhayasekera, S.K.A.; Tres, A.; Codony, R.; Dutta, P.C. Effects of different levels of trans fatty acids and oxidised lipids in diet on cholesterol and cholesterol oxidation products formation in rabbit. Food Chemistry, 2010, 121: 1198-1202. DOI: 10.1016/j.foodchem.2010.02.003

• Ubhayasekera, S.J.K.A.; Tres, E.; Codony, R.; Dutta, P.C. Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken. Journal of the American Oil Chemists’ Society, 2010, 87: 173-184. DOI: 10.1007/s11746-009-1480-6

• Bou, R.; Codony, R.; Tres, A.; Decker, E.A; Guardiola, F. Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products. Critical Reviews in Food Science and Nutrition, 2009, 49: 800-822. DOI: 10.1080/10408390902911108

• Tres, A.; Bou, R.; Codony, R.; Guardiola, F. Dietary n-6 or n-3 rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat. Animal, 2009, 3: 1408-1419. DOI: 10.1017/S1751731109990334

• Nuchi, C.; Guardiola, F.; Bou, R.; Bondioli, P.; Della Bella, L.; Codony, R. Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters. Journal of Agricultural and Food Chemistry, 2009, 57: 1952-1959. DOI: 10.1021/jf803369h