Projects
- Effects of the addition of oils high in omega-6 and omega-3 fatty acids in chicken and rabbit meat
- Omega-3 chicken by using fish oils
- Optimization of tocopherol accumulation in chicken meat
- Modification of fatty acid composition of pork meat and back fat
- Enrichment of eggs in alpha-tocopherol, and omega-6 and omega-3 fatty acids
LiBiFOOD blog 