Each of our research areas includes several research projects dealing with different objectives. Some of them have finished, and others are currently on-going. Apart from this, we also conduct contracts and projects for companies,some of which are confidential.

Project details can be found in the following links:

• Projects on Bioactive compounds and health
• Projects on Oxidation, stability and food quality
• Projects on Fats in animal feeding
• Projects on Food authentication
• Projects on Olive Oil and the factors influencing its composition, sensory profile and quality

Updated information can also be found at the Catalan research portal