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    • Bioactive compounds and health projects
    • Oxidation, stability & food quality projects
      • Analytical methods to measure lipid oxidation in foods
      • Preventing lipid oxidation in foods
        • Potato chips and fried snacks
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    • Fats in animal feeding projects
      • Improvement of the nutritional quality and oxidative stability of meat and eggs
        • Chicken and rabbit – use of vegetable oils
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        • Chicken – optimization of tocopherol content
        • Modification of fatty acid composition of pork and back fat
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    • Bioactive compounds and health (research articles)
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    • Fats in animal feeding (research articles)
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Former colleagues

Raquel Raquel Rodríguez

Clara Clara Trullàs, PhD Publications in Scopus

Mercedes Alemán, PhD

Marina Diana, PhD

Núria Magrinyà, PhD

Jonathan Santas, PhD

Gemma Brufau, PhD

Joan Quílez, PhD

José Antonio Navas, PhD

Ricard Bou, PhD

Sandra Garcia-Cruset, PhD

Carmen Ferrer, PhD

Anna Grau, PhD

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Entrades recents

  • Oferta para realizar un Doctorado
  • 1 Post-doc and 2 PhD positions
  • Joan Campo, scientific internship at Adisseo
  • Which chicken do you eat for Christmas?
  • Enjoy summer drinking tiger nut milk

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