evaronsa8@ub.edu

Degree in Pharmacy from University of Salamanca (2013). Master degree in Drug Research Development and Innovation from University of Granada (2014).

Nowadays, as PhD student she actively participates in the project titled “Use of acid oils in feeding monogastric animals. Characterization, comparative nutrition and lipid meat quality repercussions” which is one of our current projects on the Valorization of fay by- and co-products for animal feeding area.