We are at the 106th AOCS Annual Meeting, 3-6 May 2015, in Orlando, Florida (USA)! On Wednesday morning, we at the Lipid Oxidation and Quality Session Francesc Guardiola will be presenting:

Strategies to Improve the Oxidative Stability of Bakery Products Fortified with Heme Iron

M. Alemán, R. Bou, A. Tres, R. Codony, and F. Guardiola

This presentation will cover the results of our last study of our research area Oxidation, Stability and Food quality.

Don’t miss it!